The newest franchisees include a Navy veteran and avid kayak fisherman who now leads a local chapter of Heroes on the Water, supporting veterans and first responders through therapeutic outdoor experiences. Their partner, a former patent attorney and school booster club treasurer, brings a strong strategic mindset and a deep sense of community involvement. Together, this dynamic duo is ready to rise with Sourdough & Co., driven by a shared sense of purpose and enthusiasm.
After 25 years of marriage, raising two college-aged children, caring for two rescue dogs, and building successful careers in tech and legal fields, they are now leaving behind corporate life to embrace a new chapter of entrepreneurship. Their unique blend of experience and passion is sure to make a lasting impact on their community and the brand.
Sourdough & Co. is committed to delivering an exceptional dining experience by offering all-natural, preservative-free, and low-gluten products in a clean, health-conscious environment that customers can trust.