The Franchise Consultant candidate recently graduated from Auburn University with a degree in Industrial and Systems Engineering, which led him to a role as a Quality Engineer at Cognizant Technology Solutions. After two years in that position, he realized his passion lies in pursuing a different career direction. He has been involved in his family’s motel business since he was born, gaining firsthand experience in operations and customer service. With the full support of his family, they have decided to enter the food and beverage industry, and Southern Steer Butcher stood out as a great opportunity to help them realize this goal.
“I was impressed by the innovative technology and operational efficiencies provided by the robust franchisor team.” -Franchise Consultant candidate.
Southern Steer Butcher offers premium, ethically sourced cuts, world-famous marinated meats, homemade sides, specialty groceries, craft beers, and wines.