The Franchise Consultant candidate is a passionate professional with a strong background in healthcare, agriculture, and aviation. He spent five years working with the U.S. Food and Drug Administration, gaining valuable insights into regulatory processes and sanitary standards. He is the owner of FDA Quality and Regulatory Consultants, a pharmaceutical services company committed to delivering life-saving medications. With over 20 years of experience in the pharmaceutical services industry, he combines deep industry knowledge with a commitment to excellence. As a former owner of 100+ Brangus heifers in East Texas, he has a passion for agriculture and a goal to bring high-quality protein to the North Austin area. He is also a certificated commercial-rated pilot, valuing safety, precision, and the service mindset that aviation affords. He combines his technical expertise, entrepreneurial spirit, and love for community and agriculture.
He actively engages in community efforts, striving to make a positive impact and contribute to local growth. His wife is a respected OB/GYN in Cedar Park, TX, renowned for her compassionate care and commitment to women’s health. Together, they balance their professional pursuits with a strong dedication to family and community.
Southern Steer Butcher is a modern, community-focused butcher shop offering premium ethically sourced cuts, marinated meats, homemade sides, specialty groceries, and curated craft beers and wines.