Americans can't get enough of desserts. A dessert franchise to consider is Dessert'D Organic Bake Shop. The California-based brand was founded in 2011 by the Council and Benchetler families and has been serving Mammoth Lakes for over a decade. The dessert franchise is now operated by Cathleen Calderon and her husband, Greg. The franchise began offering franchise locations in 2018. The brand originally started by selling cookies, and then it expanded to a full service bakery that also sells cakes, pies, ice cream, wedding cakes, and more. Dessert'D is known for its organic desserts that are made with quality ingredients including organic butter, cane sugar, and flour. The brand serves vegan and gluten-free options in addition to its traditional desserts. Candidates should align with the brand's mindset of having desserts for everyone. In addition to providing a great product to the public, the franchisee can appreciate that organic farming practices are good for their bodies and the environment.
Food made from organic farming don't contain pesticides, making it richer in nutrients and flavor. Dessert'D is eco-friendly and produces its bakery boxes using 25-30% less trees. The brand wants customers and franchise partners to enjoy desserts while making a minimal impact on the environment. As a franchisee, you will be provided with the tools and information that you need to run the business properly. This includes marketing and adverting, food prep, hiring, the brand's culture, and more. The support and training are ongoing. Multiple revenue streams include online orders and weddings. With a successful location in Mammoth Lakes, Calif., Dessert'D is looking to expand with franchise partners.