Financial
Assistance Provided: No
Specify:
Refer to lender
Site
Selection Assistance: Yes
Specify:
Out source to our real estate team, refer
Lease Negotiation Assistance: Yes
Specify: Refer to outside Counsel
Recruiting Assistance: Yes
Specify:
Refer to HR specialist
Co-operative Advertising: No
Training:
Raining
Berries Comprehensive On-Site Training Program
At
Raining Berries, consistency is the foundation of our brand. Every
cup, bowl, and scoop served in our stores reflects years of
heritage, operational refinement, and a deep commitment to quality.
To protect this standard, every new store receives a full, on-site
training program, delivered by certified Raining Berries trainers
and operations specialists. This immersive, hands-on training
ensures your team can flawlessly execute every product according to
our brand's Standard Operating Procedures (SOPs).
Below is an overview of the training your team
receives, covering coffee, smoothies, acai bowls, gelato, and all
operational systems that drive store excellence.
1. Coffee
Mastery Training
-
Coffee
Education & Heritage
-
Barista
Mechanics
-
Espresso
extraction fundamentals
-
Dialing
in grinders for consistency
-
Milk
steaming techniques (microfoam, temperature control)
-
Creating
perfect lattes, cappuccinos, and specialty drinks
-
Equipment
calibration and maintenance routines
-
Quality
Control SOPs
-
Espresso
shot timing and volume standards
-
End-of-day
and weekly deep-cleaning procedures
2.
Smoothies Training
-
Ingredient
Familiarization
-
Proper
storage and rotation (FIFO)
-
Blend
Procedures
-
Portioning
protocols to guarantee uniform texture and nutrition
-
Equipment
operation, speed settings, and blend cycles
-
Blender-cleaning
cycles and sanitation procedures
3. Acai
Bowl Training
-
Acai Base
Preparation + portioning
-
Thawing
and temperature control
-
Portion
accuracy and bowl build foundations
-
Standard
and premium topping layouts + topping preparation
-
Assembly
Sequence
4. Gelato
Service Training
-
Storage
temperature maintenance
-
Scooping
mechanics to protect gelato integrity
-
Portion
consistency
-
Proper
rotation and display care
-
Case
cleaning
-
Offering
samples correctly
5. Core
Standard Operating Procedures (SOPs) Training:
A. Guest
Experience SOPs
B. POS &
Workflow Systems
C.
Back-of-House Systems
D.
Cleanliness & Sanitation Protocols
E. Team
Roles & Station Training
6.
Leadership & Management Training
-
Scheduling
& Labor
-
Inventory
Management
-
More?
7.
Post-Opening Support
-
On-site
support during soft opening and grand opening
-
Quality
checks during the first weeks
-
Calibration
sessions for coffee and smoothies
-
Management
evaluations and operations reinforcement
-
Access to
ongoing training modules, updates, and refreshers