Hundreds of millions of Americans enjoy a frozen treat annually. This is especially true for frozen custard, which was the fastest growing segment of the ice cream market in 2016 with a 134% increase according to Neilsen Research. Additionally, this delectable treat is poised to continue a strong and steady increase in customer retention. If you are interested in getting your piece of this underdeveloped market, then the Abbott's Frozen Yogurt franchise could be for you. The franchise has been serving quality ice cream and a place to go to "after" any occasion or event for over a century. The concept for the franchise was established by Arthur Abbott, who traveled with carnivals where he entertained the public and perfected a secret recipe for a special frozen dessert. In 1926, he got tired of travelling and set up shop in Rochester, New York. Since it began franchising in 1977, it has grown to dozens of locations across the U.S.
In terms of support and training, the franchise owners can expect a two-part training program at Scoop School. The first five days of the training take place at corporate headquarters in Rochester, N.Y The first part of the training takes place 30 days before your location's opening. The second part of Scoop School is held at your location five days before your location's opening The team will go through everything with you again and even sets up the store for you. This will save you time and guesswork as to the most efficient use of franchise's space and merchandising placement. This support and training will be ongoing throughout your time with the franchise.