Seafood is one of life's great treats. A seafood concept to consider investing in is Chef Creole. The creole franchise was founded by Ken and his late brother, Jude Pierre, in 1992. They were born in the Bahamas to Haitian parents. The brand's menu includes classic Creole dishes, such as griot and stewed oxtail. Customers will appreciate that the food is seasoned and cooked right when they order. To add more profitability to your business as a franchisee, you can offer catering services so customers can enjoy the authentic Creole flavor at their events and parties. Since its founding, there have been several successful Chef Creole locations across the country. The brand is looking to continue expanding with franchise partners. As a franchisee, you get a storefront location that should be in a high traffic area for maximal visibility and attention. You are also given an exclusive territory the lesser of a 3-mile radius around the store. This will decrease your competition as you'll be the only Chef Creole representative in your territory.
You'll also be provided with great support and training. In terms of support and training, you'll have access to Chef Creole's comprehensive training program that teaches franchisees the best industry practices. The training consists of a 16-hour long classroom section and a 120-hour long on-the-job section. During this time, you'll learn about hiring, the brand's culture, food preparation, marketing and advertising, and more. To add more profitability to your business, catering and merchandise sales opportunities are available to you.