Thirsty Turtle Seagrill Franchise Cost and Requirements for 2025

Regional full-service restaurants give the U.S. its flavor and character. Passionate restauranteurs looking to make an affordable investment could consider the Thirsty Turtle Seagrill franchise. The brand is a family-owned restaurant franchise that has been the staple of seafood and wings in south Florida for nearly three decades. Customers can't get enough of the brand's fish,  shrimp, salads, soups, and more. With nearly 30 years of experience, franchisees benefit from a streamlined business model that has been proven successful. You benefit from multiple streams of revenue including dine-in and carryout, which adds to the profitability of your business. The Thirsty Turtle's first location opened in 1994 in Juno Beach, Florida. A location in Port Saint Lucy opened nearly a decade later in 2002. Ideal candidates are passionate about customer service and believe in the brand. Candidates also have good time management skills and enjoy being around other people. 
In addition to accounting and legal support, the franchisor will also focus on research and development to improve operations and menu items. The brand is looking to expand in the southeastern part of the U.S. As a franchisee, you'll be provided with great support and training. Support and training are broken down into two phases. The first phase is a four-week initial training program that will likely be held at corporate headquarters. The next phase consists of on-site training at your restaurant prior to and though the opening of your location. The support will be ongoing for the entirety of you franchise agreement. The franchisor has a schedule to meet with you at your location.