The U.S. offers a world of food options. One of the most popular options is Mexican. An option to consider is Margaritas Mexican Restaurant. The New Hampshire-based food concept was established in 1985 by John and Dave Pelletier as the Tio Juan's and was quickly following by the first Margaritas Mexican Restaurant in Maine. Guests enjoy Margaritas' locations because of the Mexican food, warm hospitality, celebratory environment, and the drinks. While the fast-casual franchise' decor and technology has changed over the decades, the brand's mission has always been the same: deliver great Mexican food, fun, and the world's best margarita. Franchise owners benefit from proven processes, cutting-edge tech, and a supportive franchisor team. The fast-casual franchise's passionate fan base loves its authentic scratch cuisine and atmosphere. The exciting spirit of Mexico never goes out of style and is more than just a trend. Ideal candidates align with the brand's values and are passionate about customer service.
Candidates don't need prior experience due to support and training. In terms of support and training, you can expect an initial training program that details everything you need to know about the business. This program is broken down into classroom and on-the-job training and covers marketing and advertising, hiring, managing the books, and more. Support and training are ongoing. The all-in investment ranges between $1,538,500 - $2,846,600, which includes a $40,000 one-time initial franchise fee. Royalty fees are 5% of gross sales. Qualified candidates should have at least $550,000 in liquid assists and a minimum net worth of $750,000. Territories are available throughout the northeastern U.S.