Everybody loves a good slice of pizza. If you're looking to cash in on the booming fast-causal industry with a pizza franchise, a Nevada-based pizzeria to consider is Da' Crust Pizza & Kitchen. As a franchisee, you benefit from investing in a business that is in a strong position for growth with differentiators from the competition. In addition to great support and training, Da' Crust's has a simple, replicable model that has been proven to help franchisees succeed. The pizza franchise was established by Frank McCaron, an experienced restauranteur with more than four decades of experience. He got his start in the pizza business in Chicago in the 1980s and founded Da' Crust to provide authentic pizza with flavors and ingredients that any connoisseur would like. In addition to pizza, the brand's menu includes pasta, salad, Philly cheesesteak and more. An award-winning fan-favorite pie from Da' Crust is the "Da’ Winner," which consists of home-made sausage and roasted garlic. This dish won the International Pizza Challenge in Las Vegas and is one of the brand's claims to fame. More health-conscious customers will appreciate that the brand has vegan pizza and other options.
As a franchisee, you have multiple streams of revenue: carryout, delivery, and dine-in. You can also offer catering services. Customers can fundraise with Da' Crust by selling sausage, cheese or pepperoni pizza. The brand's pizza isn't mass produced and is made freshly at the Da' Crust location in Henderson, Nevada. Ideal candidates should be entrepreneurial and passionate about serving a great product.