Boss Bird Kitchen is a California-based full service chicken-centric brand. Its menu consists of made-from-scratch options that are packed with authentic flavor. In addition to the great food, customers appreciate the great service and experience. Since its founding in 2016, the brand has striven to give customers quality options like chicken burgers, chicken tenders, and chicken wings combos. Boss Bird Kitchen's dedication to quality control has helped it grow into the emerging brand that it is today. It is even considered one of the best in San Diego, Calif. With a location already open, the emerging franchise is looking for franchise partners to help it grow across the country. Not only do franchises benefit from a replicable model, but there is a strong demand for made-from-scratch restaurants in the industry, which makes Boss Bird Kitchen stand out.
In terms of the initial investment, it ranges between $237,050 - $429,350. which includes a one-time initial franchise fee of $30,000 and a cash reserve of three months. This investment will cover the travel and living expenses while training; furnishings and fixtures; and grand opening advertising. Royalties are set at 5% of gross sales. Ideal candidates are passionate about customer service and proving a great product. Since you'll be provided with support and training, you don't need prior experience to be successful. From branding campaigns and customizable marking tools, the franchisor will support you every step of the way. The initial training program is broken down into classroom and on-the-job instruction and covers everything you need to know about running the business.