In the U.S., a world of food is available. A popular international cuisine in the U.S. in Indian. One of the fastest growing Indian-inspired fast casual restaurants is Curry Up Now. The conception for the Indian-inspired fast casual restaurant was conceived by Akash Kapoor, who wanted to put a twist on Indian cuisine. Since its founding in 2009, it has grown to be one of the fastest growing Indian fast casual concepts in North America with more than a dozen locations. The ideal franchisee for Curry Up Now is an entrepreneur who is looking to own multiple locations and can follow a proven system. Franchisees benefit from investing in a brand that is under the leadership of Fransmart, a global franchise development and franchise opportunity company. Other brands under Fransmart's leadership are the Halal Guys, Duff's Cake mix, JARS, Savannah Seafood Shack, and more. Cusotmers enjoy that Curry's locations are modern and have a menu of great food. You can also expect great support and training.
In terms of support and training, you can expect an initial training program that will cover everything you need to know about the franchise. You will also be provided with site selection and buildout assistance, vendor and equipment selection, recipe and menu development, and more. The support and training is ongoing. Franchisees enjoy multiple streams of revenue, including Dine-in, Delivery, Carry-out, Catering, Alcohol / Lunch, Dinner, Happy Hour, Snack, and Late Night orders. The average location is usually 1,500 sq. ft., and the franchisor can convert existing restaurants, which saves on costs.