Some of the most popular international cuisine in America is Mexican food. And one of the most successful sectors of the franchising industry is the fast-causal restaurant sector. A brand that combines the two together is Tortilla Town. The new franchise concept was founded in 2007 and began franchising in 2021. The Tortilla Time franchise is a Mexican food concept that features made-from-scratch burritos, tacos and gorditas. Not only can you cash in on the $35 billion fast-casual restaurant segment, but you disrupt it by putting a twist on it. At Tortilla Time, customers can pick each ingredient as they walk down the line in a build-your-own system, similarly to Chipotle and Subway. The ideal candidate is entrepreneurial and dedicated to providing great customer service. Every aspect of our business falls within one of these categories: flavor, flow, and feel. This is how Tortilla Town rises above its competition. Customers will appreciate that the franchise's food is made-from-scratch using fresh ingredients. The food will be ready for our dining room or take-out in five minutes or less.
You also don't need prior business experience as you will receive great support and training from the franchisor. You can also gain revenue from catering services. In terms of support and training, you can expect an initial training program that is broken down into on-the-job and classroom instruction. You can also expect marketing tools, grand opening and site selection assistance, and ongoing support. As a franchisee, you can expect an initial investment that ranges between is $201,850 to $745,000.