A unique franchise opportunity that is based on a love rocks, family, and food is Black Rock Bar & Grill. What makes the restaurant franchise different from others is the fact that customers do their own grilling when they order steak. In addition to steaks, the brand's menu includes salads, seafood, appetizers, and more. The brand was founded in 2010 by Lonny Morganroth in Hartland, Mich. Like many before them, they didn't have prior restaurant or business experience before opening the restaurant. Since it began offering franchises in 2014, the brand has grown to more than a dozen locations across Michigan, Ohio, Florida, and Maryland. In terms of accolades, the franchise was voted the number one steakhouse in Michigan for three consecutive years as well as “America’s Next Top Restaurant Franchise” in 2013. The franchise is looking for quality franchise partners to grow the brand nationally. The ideal franchisee has good credit, solid business experience, knowledge of the trade area where the store will be located, and a strong passion for customer service.
In terms of support and training, you can expect an initial training program that occurs approximately 60 days prior to your restaurant opening. During this time, your management staff will know how to properly run the restaurant. When your restaurant opens, the franchisor also provides a training team to assist you at your location to help train your staff and to assist during your first week of business. The support and training are ongoing. A franchise business advisor who works with you. The initial investment ranges between $1,519,940 - $2,957,625.