One of the most popular concepts in fast-casual franchising is burgers. Whether it's a classic Angus burger or a vegan version, customers can't get enough of burger joints. A new burger franchise to consider is the Burger Barn Grill. The Florida-based franchise sells burgers, fries, onion rings, salads, wraps, and more. The burger franchise was co-founded by Steven and RIan Decosta. When customers come to Burger Barn, they have options. Whether they are looking to build their own burger or select from one of the brand's specialty burgers, there is something for everyone. The brand's burgers are made with high quality angus beef and other fresh ingredients. For vegan or vegetarian customers, Burger Barn has an impossible burger option. Customers can also enjoy a milkshake or ice cream for dessert. The brand began franchising in 2021 and is looking for qualified franchise partners. The ideal franchisee is passionate about customer service and can follow a system. As a franchisee, online orders add to the profitability of you business. There are two open Burger Barn Grill locations: one in St. Johns, and the other is in Baymeadows.
As a franchisee, you will be provided with great support and training. In terms of support and training, franchisees can expect dozens of hours of on-the-job training. Franchisees are offered a storefront option. You'll be provided with an exclusive territory, which decreases your competition since you're the only representative of the brand in that area. The territory is the lesser of a 3-mile radius around the restaurant or a population of 30,000.