You really can't go wrong with opening a fast food restaurant. But the barrage of burger and pizza joints can be incessant and redundant. If you are interested in opening a fast-casual concept that offers high quality seafood with bold, Asian-Cajun flavors, the the Angry Crab Shack franchise could be for you. The franchise was founded by former NFL player Ron Lou in Mesa, Arizona. He had decades worth of restaurant expeirence in everything from burgers and breakfast to pizza and wings. It wasn't until he came up with the innovative idea to create a quality seafood concept that Angry Crab Shack was born. Since it began officially franchising in 2017, it has expanded to more than a dozen locations across the U.S. As a franchise owner, you will enjoy multiple streams of revenue and dayparts that will set your location up for success. The brand also provides single and multi unit deals to prospective candidates. The franchise also provides exclusive territories, which means that you will be the only representative of the franchise in that area. This will decrease your competition.
You can also expect great support and training. In terms of support and training, you can expect a two-week initial training program that includes 150 hours worth of on-the-job training and 65 hours of classroom training. This training will happen one week before your grand opening and one week after. You will also be provided with marketing tools, site selection assistance, and more. Veterans are incentivized to invest in the brand by offering them a 20% discount off of the initial franchise fee.