Americans eat billions of donuts a year. A unique donut business to consider is the Donut Distillery. The brand is owned by Todd and Shauna McCoy and is headquartered in Nashville, Tenn. Customers can't get enough of the brand's specialty donuts and beverages. The Donut Distillery started off as a food truck in 2017. After two years, the couple decided to open a brick-and-mortar location. The donut franchise is unique because it serves alcoholic beverages in with its food options. The brand specializes in gourmet mini donuts that have a variety of toppings. The Donut Distillery's menu includes whisky glazed, cinnamon sugar, the Homer D'ohnut, Boston Cream, and more. In addition to coffee, the brand offers craft beer, spiked milkshakes, mimosas, and more. With multiple successful locations, the Donut Distillery is looking for entrepreneurs in the restaurant industry and can follow a proven model.
The brand is built on community, diversity and customer service. As a franchisee, you have multiple streams of revenue: online ordering, catering and more. You will also be given an exclusive territory, which is the lesser of a 3 mile radius around the store or a population of 30,000. This will decrease your competition as you're the only Donut Distillery representative in your territory. You will also be provided with great support and training to help you run the business successfully. It all starts with an initial training program that is broken down into classroom and on-the-job instruction. You can expect an initial investment that ranges between $181,150 to $294,900.