When it comes to quick-service restaurants (QSR), you may think of burger joints and pizza shops. But what if there was a QSR that sold healthier options like salad? If this interests you, the Chop Shop franchise could be worth considering. Chop shop is a California-based QSR that specializes in creative salad combinations. The salad franchise was founded in 2010 and began offering franchise locations in 2015. Since that time, Chop Shop has expanded to dozens of locations across seven states in the west of the U.S. These states are California, Nevada, Arizona, Oregon, Washington, Colorado and Utah. In today's health conscious world, people are looking for healthier options to try when they eat outside of their home. Prospective candidates will appreciate being able to cash in on the growing trend toward healthier food options. Ideal candidates for the brand should be health enthusiasts who are passionate about great customer service. You also don't need prior business experience to run the business successfully. Chop Shop has been recognized by Entrepreneur's Franchise 500.
You will also appreciate great support and training from the franchise. In terms of support and training, franchisees can expect an initial training program that is broken down into classroom and on-the-job training. This program will last for five weeks and take place at the salad brand's Glendale, Arizona, location. You will learn all the information you need to know about running the franchise successfully. You will also receive marketing tools, site selection and grand opening assistance, and ongoing support and training for your entire time with the franchise brand.