In the U.S., there are many international cuisine options to choose from. This includes Mexican, which is some of the most popular in the country. A taco concept that is based in southern Florida to consider is Talkin' Tacos. The taco concept started out as a food truck and then grew to a full-service taco restaurant due to its success. A second brick-and-mortar location was opened in Miami six months after the first one was opened in Miramar. The co-founders, Moe and Omar, came up with the Talkin' Tacos concept after hearing about a cuisine craze creating shockwaves in California, Texas, and New Mexico called birria taco. Since this crazed was non-existent in Florida, Talkin' Tacos was born. The brand's menu includes the Bang Bang Shrimp Tacos, the Mahi Mahi Taco, the Birria Taco, and more. Customers can appreciate that the menu has gluten-free and vegan options. Online ordering, catering, and third-party delivery options add more profitability to your business. Tacos are the brand's number one time, and the co-founders took the time to make the perfect recipe. Franchisees benefit from a full support team that will be there for you every step of the way.
With this franchise opportunity, entrepreneurs have the chance to grow this emerging brand. You can expect great support and training that starts with an initial training program that is broken down into classroom and on-the-job instruction. During this time, you'll learn about the franchisor's culture, recipes, hiring, marketing and advertising, and more. The support and training are ongoing.