WHY SHOULD I CHOOSE 1000 DEGREES PIZZERIA FRANCHISE AS MY NEXT
A) Dough: Our authentic Neapolitan dough recipe dating back over
100 years from the Campania region of Italy (Naples). Our authentic
Neapolitan dough is made fresh daily using imported "tipo 00"
flour, and is mixed using an authentic "fork-style" mixer. We do
not use the "dough hook" style traditional mixer used in most
corner pizzerias across the country. Our "fork-style" mixer is
pivotal to the end product. A crispy, airy, light-on-the-belly
crust, that is thin and extremely tasty. Our dough is made fresh
daily in each of our restaurants, and hand tossed giving us the
best tasting authentic Neapolitan pizza anywhere.
B) Sauces: Our delicious San-Marzano and Cherry tomato based sauces
will be the best your customers have ever tasted. We also offer a
wide range of other delicious sauces, including Spicy Sriracha
Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue
to name a few.
C) Oven: Part of operating in a Quick Serve or Fast-Casual
environment is having a process that works. We use a hand-made,
proprietary oven that cooks our pizzas to perfection in just about
2 minutes. Unlike "west-coast" pizza concepts, we know pizza and
our concept was developed in the pizza capital of the United
States. We do not use a dough press to turn our pizza into a fajita
with a quick sear to compensate for a substandard cooking process.
Our hand tossed pizzas cook for just about 120 seconds and are back
to the customer just minutes after placing their order.
Once you have completed our franchisee training program yourself
and your staff will seem like expert "Pizzaiolos" before you open
your doors for business!
1. Our customers say "you had us at first bite"! Once you have
tasted our Neapolitan Pizza and witnessed our total experience you
will agree. Our stores have a "cult-like" following of pizza
connoisseurs who understand the 1000 Degrees Pizzeria difference
after sampling our pizzas.
2. Our New Media (social media) marketing platform is second to
NONE. Just like our Pizza, our marketing strategy is leaps and
bounds above our competition. There may be other fast casual chains
out there but we can assure you that there is nothing out there
3. Support - Our founder and CEO has franchise experience and
expertise including launching another successful 20+ store food
franchise. Our operations and marketing teams will guide you
through everything necessary to give you the greatest opportunity
to succeed beyond your expectations!
WHAT IS INCLUDED WITH THE 1000 DEGREES FAST CASUAL NEAPOLITAN PIZZA
When you sign with us to be a member of the 1000 Degrees Pizzeria
family we will provide you with full training inside our corporate
stores along with complete guidance and support while you build-out
your location. We will also provide you with all product
distributor contacts and 1000 Degrees Pizzeria account discounts
along with a protected territory around your locations. Multi-unit
operators as well as local area developers are given discounts
based on commitment. You will receive the rights and access to our
proprietary recipes including but not limited to; our sauces, our
doughs and cheeses, our trademarks and the use of the 1000 Degrees
Pizzeria brand name
IS THERE AN ON-GOING MONTHLY FEE?
Yes. The monthly fee for single unit is 6% of Gross Sales as
Royalty plus 2% toward marketing fees. We also offer discounts for
multi-store operators. Franchise Partners receive the following
multi-store discounts. Unlike other brands, we do not have a hidden
royalty via food-cost mark up. You pay what corporate pays for
food. As our price lowers due to economies of scale, so does yours.
This enables you to have a significant advantage, and a much better
pizza, often times with a significantly lower food cost than your
competition. We offer discounts on both the initial $29,500/unit
franchise fee as well as monthly royalty, based on # of units
Single Store Franchise Fee: $29,500.00
Monthly Royalty 6%
Multi-Unit Franchise Fee: 25,000 per Unit
Multi-Store Monthly Royalty 5%
National Ad Fund Contribution: 2%
Master Franchise territories available throughout the US and
ARE THERE NET WORTH REQUIREMENTS FOR BECOMING A FRANCHISEE?
Yes. We require $50,000 in liquid assets and $200,000 net worth.
Expect your overall build out and equipment to cost
$175,000-$325,000 on average.
WHERE CAN I OPEN A 1000 DEGREES PIZZERIA NEAPOLITAN PIZZA
1000 Degrees Pizzeria is expanding across the U.S. and
internationally. Although some territories may be spoken for, there
are still many great potential sites still out there.
WHAT STORE SIZE SHOULD I LOOK FOR IN AN AVAILABLE TERRITORY?
We will help look with you for a qualified commercial space of
1800-3000 square feet. Depending on your location, we have models
that offer both beer & wine on tap, as well as without liquor. We
will provide you the contact information of qualified commercial
real estate brokers in your area that understand the type of
scenario necessary for a 1000 Degrees Pizzeria to be
HOW LONG DOES IT TAKE TO OPEN A 1000 DEGREES NEAPOLITAN PIZZA
Typically, you can open a Neapolitan Pizza franchise in 2-4 months
from the day you officially sign with 1000 Degrees Pizzeria. Keep
in mind that there can be time delays with any construction
project. Depending on the availability of your new location(s) you
may be even be able to open in a shorter time frame.
HOW MUCH WILL I MAKE AT EACH 1000 DEGREES PIZZERIA LOCATION THAT I
Sales vary from store to store. Please fill out an interest form,
including specific questions in the Comment section, and we will be
happy to answer you directly. We can also provide you sales figure
for our corporate owned stores via our F.D.D.