When it comes to the modern person who is on- the-go, they are looking for fast, healthy gourmet food that can be heated at home. If you want to cash in on this trend, consider the Bobby Chez Gourmet to Go franchise. The concept was founded by Bobby "Chez" Sliwowski, who is considered to be the King of Crab cakes. As a child, he cooked with his parents and showed an entrepreneurial spirit by selling snow cones. Using his father's recipe, Chez developed his signature crab cakes, which are made with fresh jumbo lump crabmeat, breadcrumbs, flour, butter, milk, green pepper, onion, mustard, and more. The original menu has expanded to Bobby’s original menu has expanded to include jumbo shrimp, homemade mashed potatoes, mac-n-cheese, chicken pot pies, seafood specialties, and Italian dishes. Since opening its earliest locations in New Jersey, Bobby Chez Gourmet to Go has available markets in Delaware, Maryland, and Pennsylvania. As a franchisee, you cash in on the "gourmet to go” concept. The ideal candidate is knowledgeable about the area where the restaurant is located; passionate about the community; and takes a hands-on approach to owning and operating the seafood business.
You will also benefit from great support and training. In terms of support and training, you can expect a training program at your location before it opens. This classroom and on-the-job instruction will explain everything you need to know about running the business properly. You will be provided with site selection and buildout assistance, grand opening assistance, marketing support, and ongoing assistance during your entire time with the franchise.