THE WING NUT'S KIND OF WING JOINT
Food delivery market revenue has exploded by over 200% in the
past five years* and doesn't seem to be going anywhere. At Wing It
On! our online ordering, mobile app, and 3rd Party delivery
integrations are a cornerstone of our business. With over 50% of
orders (and rising!) being driven to our stores through our digital
experience, your labor costs will be kept to a minimum now, and in
We make it easy for wing nuts to get the dining experience they
want, when they want it. As a franchisee, we want to do the same
for you, offering a variety of customizable options such as:
Small footprint options that afford a low startup franchise &
higher sales per square foot
Restaurant or Food Truck models to fit different budgets and
Specialty menu offerings by region to meet local demand
Regional marketing and local advertising
Our menu mix is what sets us apart from the competition. With a
variety of flavors, hand-crafted 'wiches, customizable fry options,
& unique sides, we cater to a large variety of taste buds. With an
emphasis on the customer's experience, Wing It On! has prioritized
our digital ordering, loyalty program, and third-party delivery to
meet the demand for convenience and menu options rarely seen from
other chicken wing restaurants.
BUILDING A BETTER WING CONCEPT
At Wing It On! we savor the flavor of franchise growth. After
stepping onto the scene in 2011, we've successfully grown from our
original roots in the northeast to expand across the eastern U.S.
and are rapidly pushing into new markets with our great-tasting
product and industry-leading digital experience.
Our unique approach sets us apart from other QSR & fast-casual
chicken concepts. With our simplified, innovative menu offerings,
our fans experience starts with an authentic, Buffalo-quality wing
cooked then sauced or seasoned to perfection with our proprietary
blend. More than just great wings, our fans can expect an
assortment of hand-crafted chicken sandwiches & boneless tenders
that are fresh, never frozen, and made to order.
The attractiveness of our delicious wings n wiches franchise
model is enhanced with our agile and efficient store footprints.
Takeout and delivery, on average, drive between 85-90% of store
revenues, meaning overhead is kept low with just a small portion of
the restaurant reserved for dine-in. Locations can range from 1,000
square ft. up to 1,700 square ft.
As we continue our mission to make Wing It On! the go-to joint
for the best wings n wiches, we're looking for the right partners
to join our journey. If you think you've got what it takes, we'd
love to hear from you.
WE HAVE YOUR BACK
When it comes to opening your Wing It On! franchise, you'll never
have to do it alone. The WIO team will be there for you every step
of the way. From choosing the right location, store design, and
build-out to developing and executing a pre-launch marketing plan,
we have your back.
We offer a comprehensive operations training program to teach
you how to manage every aspect of your Wing It On! franchise for
maximum success through hands-on training at one of our corporate
locations. When you're ready to open, our corporate launch team &
trainers will be at your side until you are comfortable taking the
A HISTORY OF AUTHENTICITY
Wing It On! founder Matt Ensero stepped onto the scene in 2011 with
one goal in mind, to resurrect the take-out Buffalo wing from the
ashes of mediocrity. His quest was to serve insanely delicious
wings, whether you're picking up, getting delivery or stopping by
for a quick lunch.
So, he built a team and together they obsessed over every detail
from the quality and authenticity of the sauces and dry rubs right
down to the "chunkiness" of the store-made blue cheese. Once the
wing was perfected, the team turned their attention to crafting a
best in class chicken sandwich experience. Thus the "Wings n
Wiches" concept was born. The result is a truly epic
Buffalo-quality wing and hand-crafted "wich" experience served fast
and fresh every time.