Mack's Tenders Founder and CEO, Mike Rosenberger, is a successful
Entrepreneur and Restaurateur with over 30 years in franchising.
Mike created Dick's Wings in 1994 and grew the chain to 40
locations before taking the company public in 2011. Mack's Tenders
is Mike's latest vision for an exciting QSR model. Created with a
simple goal, to craft the perfect chicken tender. Starting with
fresh, never frozen tenders Mike's team of chefs created fried
panko crusted and savory grilled chicken tenders with special
seasonings that balance the natural flavor of the chicken. They
then complemented the Tenders with 30 special sauces especially
designed for dipping. We have one of the lowest initial investments
available for a QSR Restaurant, size is 1,400-1,600 square feet
unit with seating capacity of 30-50 and only 4-5 employees are
needed to operate. Simple menu, low overhead and easy to learn
processes make this the perfect QSR choice for the novice or the
veteran restaurant owner.
Key Differentiators are:
- Fresh, Never Frozen Chicken Tenders Fired with a Light Panko
Crust
- Healthy Grilled Options
- Choice of Waffle Fries, Sweet Potato Tots, and Crinkle-cut
Fries
- Chicken Tender Tacos
- Chicken Tender Wraps
- New York Style Sour Pickles
- 30 Flavor Sauce Bar
- In Line Locations with Smaller Footprint, Lower Initial
Investment and Lower Operating Overhead
Original target audience was 19-40 year olds who grew up eating
chicken tenders. However, we quickly found our customer base to be
much larger and we are currently serving our delicious chicken
tenders to every age group from 3-90. This is a menu item that is
loved by most of the population and even those with discerning
taste or looking for a healthier option can find a Mack's Tender to
match their palette. No other single QSR food item has such broad
based customer appeal!